Tuesday, November 11, 2008


I made some crock pot chili with the following ingredients:
3 farmer's market zucchini
1 onion
3 cloves of garlic
8 oz mushrooms
black olives
4 cans beans (black, red kidney, garbanzo, white navy)
1 can crushed tomato
bulgur wheat (just threw some in...maybe 3/4 cup?)
chili powder
crushed red pepper

Pretty easy. I topped it with some nutritional yeast and ate it with blue corn tortilla chips.

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