Monday, November 10, 2008

Soup and Grilled "cheese"

I didn't feel like cooking, so I opened up a can of Amy's No Chicken Noodle soup and made a grilled cheese sandwich with some vegan cheese that I picked up at Mother's Market. It was my first experience with vegan cheese, and it wasn't too bad. Pay no attention to the bite out of the corner. I started eating before I realized that I hadn't documented the meal with a picture!

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