Sunday, February 15, 2009


So, I had the idea to go to a local pizza place with a container of vegan cheese so that they could make me a vegan pizza. Upon arrival, I was informed by the restaurant that they put milk in their pizza dough. Honestly, who puts milk in their pizza dough? I really wanted some pizza, so I decided to make my own instead. It's just a basic pizza dough that uses yeast, flour (unbleached AP and whole wheat-1:1), salt, sugar, and water. The toppings include:

-roasted garlic
-vegan mozzarella cheese
-artichoke hearts
-mushrooms sautéed in basil infused olive oil
-black olives

The pizza stone gave it a nice, crispy crust. Here is the result:

Take a look at the deliciousness:

Next vegan pizza challenge: Chicago Style!

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