Monday, February 16, 2009

Good Run, Great Salad

Went for a brisk 2 mile run tonight. I haven't been doing much of it this year, so I'm trying to start up again. I've been having a bit of trouble getting into's very much a mental thing with me. My brain is always ready to quit way before my body actually needs to. I set a 2 mile goal tonight and just did it...easily. I'm going to just keep on adding distance until I can work up to a good amount. I'm going to tell my brain to shut up and just do it. I think I'll be able to listen to myself.

After the run, I wanted a light dinner, so I went with a tasty, quick, and simple salad that I found quite awhile ago on speedvegan's blog. It's an arugula salad with agave-mustard dressing, topped with pan-fried seitan and toasted sunflower seeds. It really doesn't take long to make, and it is so good that it's become one of my stand-by meals.

1 comment:

speedvegan said...

wow ! i haven't had one of these in a while... i may have to change that sometime this week. i'm glad you like it... :-) and good to see that you're getting back to running. good luck ! looking forward to reading more...