scant 1/4 cup sugar (I used less)
pinch finely ground salt
1/8 teaspoon baking powder
2 tablespoons cocoa (to taste)
2 tablespoons soy milk
1 tablespoon melted vegan margarine
1 tablespoon chopped toasted walnuts
2 tablespoon vegan chocolate chips/chunks (optional)
This one was much better than the first, but I still have some tweaking to do.
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