Brunch at Herbivore: pesto tofu scramble and fruity crepes with a maple/tofu "cream" sauce. Yum!
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This blog started off as an experiment to see how hard it would be to make the transition from vegetarianism to veganism. I discovered that it wasn't really very hard at all, and I have been eating completely vegan ever since. I use local and farmer's market (FM) produce in my cooking whenever possible. FYI: Two cookbooks I use alot are Vegan With a Vengeance (VWAV) and Veganomicon (Vcon). I will reference these both quite a bit (because they are so good)!
1 comment:
Oh my ! So lucky !
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