Seitan, bell pepper, and onion fajitas with homemade salsa, avocado, vegan sour cream and vegan cheese. The tortilla is something I picked up at Whole Foods called "Mountain Bread." I liked it.
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This blog started off as an experiment to see how hard it would be to make the transition from vegetarianism to veganism. I discovered that it wasn't really very hard at all, and I have been eating completely vegan ever since. I use local and farmer's market (FM) produce in my cooking whenever possible. FYI: Two cookbooks I use alot are Vegan With a Vengeance (VWAV) and Veganomicon (Vcon). I will reference these both quite a bit (because they are so good)!
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