Sunday, August 9, 2009

Brunch for Dinner

This is a breakfast casserole from Isa's new "Vegan Brunch" book. It's a layer of potatoes, followed by a layer of tofu, and then topped with tempeh. I added some Daiya cheese and scallions on top and served it with kale. This was a great meal and I had the leftovers for breakfast during the week.

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