Saturday, August 22, 2009

A Quick Lunch

My current obsession: pesto. I've been making alot of my quick pesto/Daiya mozzarella/Yves pepperoni on bread pizzas lately, and I had some basil that was on it's way out. I got home from the farmer's market and decided to finish off the basil by making more pesto. Basil, sun-dried tomatoes, walnuts, olive oil, lemon juice, garlic powder, red chili flakes = seriously delicious! If you haven't tried walnuts in your pesto, I highly recommend it. Not only do you get a good dose of Omega 3 fatty acids, but you get a wonderfully nutty addition to your pesto! I wasn't super hungry, so I just ended up spreading my creation on some tofurky topped flax crackers. Yum!

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