Friday, July 17, 2009

Italian

I made my vegan version of Chicken Parmigiana again.

2 comments:

speedvegan said...

Your dishes always looks so balanced ! Do you have the recipe for the "chicken" parmigiana ?

Tierney said...

I wish I could say I made the "chicken" from scratch, but I didn't in this case. (I did however make the sauce!).

All I do is use a pre-made "chicken" patty (thawed), top it with marinara and fake mozzarella cheese. I broil it until the cheese gets toasty and that's it! It's very easy to throw together and very tasty.